Cranberry Fluff Salad
yield: 8
total time: 25 minutes
Ingredients
- 12 ounces fresh cranberries frozen, then thawed cranberries, fresh or frozen also work
- 1/2 cup sugar
- 8 ounces crushed pineapple drained
- 2 cups marshmallows mini-
- 1 cup heavy cream
Nutrition
- Calories : 320 calories
- Carbohydrate : 52 grams
- Cholesterol : 50 milligrams
- Fat : 13 grams
- Fiber : 2 grams
- Protein : 2 grams
- SaturatedFat : 8 grams
- Sodium : 45 milligrams
- Sugar : 38 grams
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