Curried Mussels in White Ale

Ingredients

• 2 tablespoons vegetable oil
• 1 tablespoon Thai red curry paste
• 6 garlic cloves chopped
• 1 tablespoon fresh ginger grated
• 1 lemongrass stalk large fresh, bulb only, smashed & chopped
• 2/3 cup mirin
• 15 ounces coconut milk
• 1/4 cup soy sauce
• 3 tablespoons asian fish sauce
• 1/2 cup basil leaves
• 24 ounces ale white
• 2 pounds mussels scrubbed & debearded
• 1/4 cup chopped cilantro

Nutrition

• Calories : 680 calories
• Carbohydrate : 34 grams
• Cholesterol : 65 milligrams
• Fat : 37 grams
• Fiber : 3 grams
• Protein : 32 grams
• SaturatedFat : 23 grams
• Sodium : 2620 milligrams
• Sugar : 4 grams