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Christmas Cranberry Cake

yield: 4 total time: 65 minutes
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Ingredients

  • 2 cups all purpose flour plus 1 Tbsp
  • 1 cup granulated sugar
  • 3 3/8 ounces white chocolate OR cheesecake instant pudding mix
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1/2 cup butter melted
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 cups fresh cranberries washed, dried and picked over
  • 1/2 cup white chocolate chips
  • powdered sugar for dusting

Nutrition

  • Calories : 1070 calories
  • Carbohydrate : 136 grams
  • Cholesterol : 260 milligrams
  • Fat : 53 grams
  • Fiber : 4 grams
  • Protein : 15 grams
  • SaturatedFat : 31 grams
  • Sodium : 1050 milligrams
  • Sugar : 84 grams
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