White Wine Sauce
yield: 4
total time: 20 minutes
Ingredients
- 1 pound pasta {I make mine fresh but refrigerated noodles are the next best option}
- 2 teaspoons minced garlic
- 1/4 cup olive oil
- 5 tablespoons butter
- 1/2 teaspoon crushed red pepper
- 1 teaspoon salt
- 1/2 teaspoon pepper {fresh ground}
- 1/2 cup white wine
- 1/2 cup parsley for garnishing, optional
- 1/2 cup grated Parmesan fresh
Nutrition
- Calories : 750 calories
- Carbohydrate : 88 grams
- Cholesterol : 50 milligrams
- Fat : 34 grams
- Fiber : 4 grams
- Protein : 20 grams
- SaturatedFat : 13 grams
- Sodium : 900 milligrams
- Sugar : 4 grams
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