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Sautéed White Beech Mushroom With Tomato And Egg

yield: 4 total time: 20 minutes
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Ingredients

  • 2 5/8 cups white beech mushroom
  • 2 eggs
  • 1 tomato
  • 2 5/8 cups white beech mushroom
  • 2 eggs
  • 1 tomato
  • salt
  • oil
  • green onion

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 210 milligrams
  • Fat : 10 grams
  • Fiber : 2 grams
  • Protein : 11 grams
  • SaturatedFat : 2 grams
  • Sodium : 270 milligrams
  • Sugar : 5 grams
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