Ingredients
- 2 5/8 cups white beech mushroom
- 2 eggs
- 1 tomato
- 2 5/8 cups white beech mushroom
- 2 eggs
- 1 tomato
- salt
- oil
- green onion
Nutrition
- Calories : 160 calories
- Carbohydrate : 7 grams
- Cholesterol : 210 milligrams
- Fat : 10 grams
- Fiber : 2 grams
- Protein : 11 grams
- SaturatedFat : 2 grams
- Sodium : 270 milligrams
- Sugar : 5 grams
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