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White Bean Chicken Chili

yield: 9 total time: 35 minutes
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Ingredients

  • 2 tablespoons vegetable oil
  • 1 onion chopped
  • 2 cloves garlic minced
  • 14 1/2 ounces chicken broth
  • 18 3/4 ounces tomatillos drained and chopped
  • 16 ounces diced tomatoes
  • 7 ounces diced green chiles
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground coriander seed
  • 1/4 teaspoon ground cumin
  • 2 ears fresh corn
  • 1 pound chicken meat diced, cooked
  • 15 ounces white beans
  • 1 pinch salt and black pepper to taste

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 30 milligrams
  • Fat : 6 grams
  • Fiber : 5 grams
  • Protein : 16 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 200 milligrams
  • Sugar : 4 grams
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