Figgy Almond and Whisky Christmas Cake

Ingredients

• 2 cups dried figs chopped
• 1 tablespoon icing
• 6 tablespoons whisky
• 1 cup unsalted butter
• 2 1/16 cups muscovado sugar light
• 4 large eggs
• 1 7/8 cups flour half wholemeal, half white
• 15/16 cup ground almonds
• 2 teaspoons baking powder
• 1/4 teaspoon bicarbonate of soda
• 1/2 teaspoon ground cinnamon
• 1 pinch ground cloves
• 1 orange zest organic, & juice
• 5 1/2 tablespoons blanched almonds chopped + a handful to feature on top of the cake
• 6 2/3 tablespoons icing sugar

Nutrition

• Calories : 370 calories
• Carbohydrate : 44 grams
• Cholesterol : 85 milligrams
• Fat : 18 grams
• Fiber : 3 grams
• Protein : 6 grams
• SaturatedFat : 8 grams
• Sodium : 110 milligrams
• Sugar : 28 grams