Barm Brack - Irish Halloween Bread

Ingredients

• 4 3/4 cups bread flour unbleached, plus extra for kneading
• 1 teaspoon allspice
• 1 teaspoon salt
• 1 package active dry yeast 2¼ teaspoons
• 3 tablespoons granulated sugar
• 1 1/4 cups milk heated to 95-100 degrees on an instant read thermometer
• 1/3 cup water plus extra as needed
• 1/3 cup Irish whiskey such as Bushmills or Jameson
• vegetable oil for the bowl and pan
• 4 tablespoons unsalted butter room temperature
• 1 3/4 cups golden raisins mixed, raisins, and dried currants
• 2 tablespoons milk for garnish, optional
• 1 tablespoon turbinado sugar for garnish, optional

Nutrition

• Calories : 1050 calories
• Carbohydrate : 175 grams
• Cholesterol : 40 milligrams
• Fat : 22 grams
• Fiber : 6 grams
• Protein : 26 grams
• SaturatedFat : 9 grams
• Sodium : 660 milligrams
• Sugar : 45 grams