Brioche French Toast
yield: 4
total time: 25 minutes
Ingredients
- 4 eggs
- 3/4 cup whole milk
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 3 tablespoons butter divided
- 10 slices brioche
- 1/2 cup pure maple syrup warmed
- Fresh berries for serving
Nutrition
- Calories : 780 calories
- Carbohydrate : 127 grams
- Cholesterol : 240 milligrams
- Fat : 19 grams
- Fiber : 6 grams
- Protein : 28 grams
- SaturatedFat : 8 grams
- Sodium : 1200 milligrams
- Sugar : 36 grams
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