Fluffy Whole Wheat Pancakes
yield: 96
total time: 35 minutes
Ingredients
- 2 cups whole wheat flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon honey
- 1 teaspoon vanilla
- 2 eggs
- 2 cups milk
- butter for cooking
Nutrition
- Calories : 15 calories
- Carbohydrate : 2 grams
- Cholesterol : 5 milligrams
- Fat : 0.5 grams
- Protein : 1 grams
- Sodium : 45 milligrams
- Sugar : 1 grams
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