Whole Wheat Pancakes
yield: 7
total time: 15 minutes
Ingredients
- 2 cups whole wheat flour I used white whole wheat
- 4 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 2 teaspoons ground cinnamon
- 2 teaspoons sugar
- 2 large eggs
- 2 cups fat free milk
- 2 teaspoons vanilla extract
- cooking spray
Nutrition
- Calories : 170 calories
- Carbohydrate : 32 grams
- Cholesterol : 60 milligrams
- Fat : 2 grams
- Fiber : 5 grams
- Protein : 9 grams
- Sodium : 570 milligrams
- Sugar : 5 grams
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