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Fluffy Whole Wheat Pancakes

yield: 96 total time: 35 minutes
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Ingredients

  • 2 cups whole wheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon honey
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 cups milk
  • butter for cooking

Nutrition

  • Calories : 15 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 5 milligrams
  • Fat : 0.5 grams
  • Protein : 1 grams
  • Sodium : 45 milligrams
  • Sugar : 1 grams
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