Shakshuka with Chickpeas and Kale

Ingredients

• olive oil drizzle of, or butter/ghee
• 1/2 medium onion diced
• 2 cloves garlic minced
• 1 large red bell pepper
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 1/2 teaspoon cayenne
• 1/2 teaspoon chili powder
• 1 tablespoon tomato paste
• 28 ounces diced tomatoes or crushed
• 2 cups cooked chickpeas
• 2 cups kale chopped fresh
• 6 eggs
• salt
• pepper
• feta cheese optional
• fresh parsley optional
• 6 pieces whole wheat naan

Nutrition

• Calories : 410 calories
• Carbohydrate : 60 grams
• Cholesterol : 215 milligrams
• Fat : 11 grams
• Fiber : 7 grams
• Protein : 18 grams
• SaturatedFat : 3 grams
• Sodium : 800 milligrams
• Sugar : 7 grams