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Roasted Strawberry Whole Wheat Muffins

yield: 9 total time: 90 minutes
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Ingredients

  • 1 pound strawberries optional
  • 2 tablespoons seed optional
  • 1/2 teaspoon sea salt optional
  • 3/4 cup all-purpose flour optional
  • 1/2 cup wheat optional
  • 1/2 cup canola optional
  • 1 teaspoon vanilla optional
  • 1/2 cup heavy whipping cream optional
  • 1 pound strawberries fresh, hulled
  • 1 tablespoon honey
  • 2 tablespoons grape seed oil
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon sea salt
  • 1 tablespoon port
  • 1 cup oat flour
  • 3/4 cup all purpose flour unbleached
  • 1/2 cup whole wheat flour
  • 1/4 cup sugar
  • 1/2 cup golden brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon sea salt or Kosher Salt
  • 2 tablespoons unsalted butter
  • 1/2 cup canola or Grape Seed Oil
  • 1/2 cup sour cream
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy whipping cream

Nutrition

  • Calories : 660 calories
  • Carbohydrate : 58 grams
  • Cholesterol : 75 milligrams
  • Fat : 45 grams
  • Fiber : 5 grams
  • Protein : 8 grams
  • SaturatedFat : 12 grams
  • Sodium : 680 milligrams
  • Sugar : 21 grams
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