Brown Bread (Irish Whole Wheat Soda Bread)
yield: 20
total time: 105 minutes
Ingredients
- 2 1/4 cups whole wheat flour
- 2 3/4 cups wheat bran or wheat germ, or a combination
- 4 cups all purpose flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 ounces butter salted or unsalted
- 2 1/2 cups buttermilk
- 2 teaspoons molasses
Nutrition
- Calories : 190 calories
- Carbohydrate : 36 grams
- Cholesterol : 10 milligrams
- Fat : 3.5 grams
- Fiber : 6 grams
- Protein : 7 grams
- SaturatedFat : 2 grams
- Sodium : 260 milligrams
- Sugar : 2 grams
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