Ingredients
- 1 3/4 ounces dark rum Zacapa Rum 23
- 1/2 ounce dry vermouth
- 1/4 ounce fresh orange juice
- 1/4 teaspoon sugar
Nutrition
- Calories : 30 calories
- Carbohydrate : 1 grams
- Sodium : 20 milligrams
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