Ingredients
- 3 cups hot peppers whole
- 1/4 cup red bell pepper or any colored pepper
- 6 cloves garlic whole
- 1 tablespoon salt Kosher or Sea salt
- 2 tablespoons vinegar White or white balsamic
- 1/4 cup olive oil extra virgin
- 1/3 cup cilantro leaves
- 1/4 cup mint leaves
- 1 tablespoon olive oil extra virgin
Nutrition
- Calories : 210 calories
- Carbohydrate : 12 grams
- Fat : 17 grams
- Fiber : 3 grams
- Protein : 3 grams
- SaturatedFat : 2.5 grams
- Sodium : 1780 milligrams
- Sugar : 6 grams
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