Chicken Stew

Ingredients

• 8 chicken thighs about 1 1/2 pounds, diced
• 2 tablespoons olive oil
• 2 carrots diced
• 1 small onion
• 2 stalks celery diced
• 5 tablespoons flour divided
• 1/2 teaspoon rosemary
• 1/2 teaspoon thyme
• 1/4 teaspoon sage
• salt
• pepper
• 1 1/2 cups potatoes peeled and diced
• 1 1/2 cups sweet potatoes peeled and diced
• 1/2 red pepper finely diced
• 1/4 cup white wine
• 4 cups chicken broth or chicken stock
• 1 cup green beans or peas
• 1/2 cup heavy cream

Nutrition

• Calories : 510 calories
• Carbohydrate : 25 grams
• Cholesterol : 135 milligrams
• Fat : 33 grams
• Fiber : 4 grams
• Protein : 27 grams
• SaturatedFat : 11 grams
• Sodium : 320 milligrams
• Sugar : 4 grams