West Indian Goat Curry--With Beef

Ingredients

• 1 bunch cilantro stems only, reserve leaves, don't be super picky about it, just cut lower half of bunch off
• 1/2 onion medium, chopped
• 1/2 peppers or more habanero, to heat tolerance
• 3 inches ginger piece of, chopped
• 1 tablespoon fresh thyme leaves
• 5 teaspoons curry powder
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon fenugreek seeds ground
• 1/2 teaspoon brown mustard seeds ground
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground cloves
• 2 teaspoons ground cumin
• 2 teaspoons ground turmeric
• 3 tablespoons fresh lime juice
• 2 teaspoons annatto seeds ground, achiote, sub with paprika if necessary
• salt to taste
• 14 ounces coconut milk divided, some will be reserved for curry
• 4 pounds beef chuck cut into 2-inch chunks
• 2 tablespoons vegetable oil
• 2 1/2 onions medium, chopped
• 8 garlic cloves minced
• 15 ounces fire roasted tomatoes
• 2 tablespoons brown sugar to taste
• coconut milk reserved
• 2 sweet potatoes large, cut into bite sized chunks
• 3 bell peppers sweet, seeded and chopped
• cilantro leaves chopped
• lime wedges
• chile peppers minced habanero
• hot sauce or Caribbean style
• basmati rice cooked

Nutrition

• Calories : 1680 calories
• Carbohydrate : 66 grams
• Cholesterol : 305 milligrams
• Fat : 115 grams
• Fiber : 13 grams
• Protein : 98 grams
• SaturatedFat : 54 grams
• Sodium : 830 milligrams
• Sugar : 16 grams