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Jamaican Scotch Bonnet Pepper Sauce –

yield: 4 total time: 65 minutes
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Ingredients

  • 10 Scotch Bonnet peppers chopped
  • 1 white onion large, chopped
  • 1 small carrot peeled and chopped
  • 1 chayote peeled and chopped
  • 1/2 cucumber chopped
  • 1 mango peeled and chopped
  • 1 cup pineapple chopped
  • 5 cloves garlic chopped
  • 1/2 cup pickled jalapeno peppers chopped
  • 1/2 teaspoon cumin
  • 1 teaspoon salt
  • 1/4 cup apple cider vinegar
  • 2 limes plus lime zest
  • mango
  • chili pepper recipe
  • chili pepper Madness
  • scotch bonnet

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 10 milligrams
  • Fat : 3 grams
  • Fiber : 7 grams
  • Protein : 7 grams
  • SaturatedFat : 1 grams
  • Sodium : 1050 milligrams
  • Sugar : 24 grams
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