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West Indian-Style Roti (Flatbread)

yield: 10 total time: 65 minutes
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Ingredients

  • 2 1/2 cups self rising flour or 2 cups self-rising flour plus 1/2 cup whole wheat flour
  • 2 tablespoons vegetable oil plus 1 teaspoon and some for pan
  • 1 cup warm water
  • melted butter optional

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 5 milligrams
  • Fat : 4 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 1 grams
  • Sodium : 410 milligrams
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