Pumpkin Curry
yield: 4
total time: 35 minutes
Ingredients
- 4 cups west indian pumpkin or Butternut Squash
- 2 tablespoons curry Trinidadian, ground
- 1/4 cup vegetable oil
- 1 tablespoon nigella or Cumin or Panch Phoran
- 2 bunches scallions Green, chopped
- 2 culantro Shadow Bene, aka ‘Ngo Gai’, chopped
- 1 indian bay leaf West-
- habanero to taste
- salt
Thank you for visiting our website. Hope you enjoy Pumpkin Curry above. You can see more 17 west indian pumpkin curry recipe Discover culinary perfection! to get more great cooking ideas.