Vegan Potato Curry

Ingredients

• 4 potatoes peeled and cubed
• 2 tablespoons olive oil
• 1 onion diced
• 3 cloves garlic minced
• 2 teaspoons ground cumin
• 1/4 teaspoon cayenne pepper depending on your taste–I’m a wuss
• 4 teaspoons curry powder
• 4 teaspoons Garam Masala
• 1 inch fresh ginger root piece, peeled and minced, a mini food processor is amazing for this
• 2 teaspoons salt
• 1 can diced tomatoes 14.5 oz
• 1 can garbanzo beans chickpeas, rinsed and drained, 15 oz
• 1 1/4 cups frozen peas
• 1 can coconut milk 14 oz
• 1/2 cup dried currants or raisins
• 1/2 cup cashews chopped, optional

Nutrition

• Calories : 1070 calories
• Carbohydrate : 131 grams
• Fat : 50 grams
• Fiber : 31 grams
• Protein : 36 grams
• SaturatedFat : 25 grams
• Sodium : 1290 milligrams
• Sugar : 25 grams