Coconut Chutney
yield: 4
total time: 25 minutes
Ingredients
- 1/2 coconut large, finely grated
- 1/2 cup plain yogurt
- 1 tablespoon vegetable oil
- 2 red chilis small, finely chopped
- 1/2 teaspoon black mustard seeds
Nutrition
- Calories : 230 calories
- Carbohydrate : 9 grams
- Cholesterol : 5 milligrams
- Fat : 21 grams
- Fiber : 4 grams
- Protein : 2 grams
- SaturatedFat : 16 grams
- Sodium : 25 milligrams
- Sugar : 5 grams
Thank you for visiting our website. Hope you enjoy Coconut Chutney above. You can see more 15 west indian pepper sauce recipe mustard Experience culinary bliss now! to get more great cooking ideas.