Mutton Kofta Curry, Indian Meatball Curry

Ingredients

• 500 grams mutton mince / small mutton pieces
• 5 cloves / laung
• 3 cardamom / elaichi
• 1/2 teaspoon black pepper corns whole, / kali mirch
• 1 inch canela stick, / dal chini
• 1 teaspoon chilli flakes
• 1 teaspoon cumin seeds
• 1/3 cup cashew nuts
• 2/3 cup chana dal roasted
• 4 green chili
• 3 tablespoons coriander leaves
• 1/2 cup oil
• 2 onions finely sliced
• 2 teaspoons ginger garlic paste
• 1 teaspoon coriander powder
• 1 teaspoon red chili powder
• 1/4 teaspoon turmeric powder
• 2 tomatoes blend into a puree
• salt to taste

Nutrition

• Calories : 700 calories
• Carbohydrate : 43 grams
• Cholesterol : 100 milligrams
• Fat : 42 grams
• Fiber : 11 grams
• Protein : 40 grams
• SaturatedFat : 5 grams
• Sodium : 290 milligrams
• Sugar : 11 grams