Classic Macaroni and Cheese
yield: 4
total time: 45 minutes
Ingredients
- 1 pound macaroni cooked according to package directions
- 4 cups skim milk you can use 1%, 2% or whole also
- 4 tablespoons margarine
- 1/4 cup flour
- 4 cups shredded sharp cheddar cheese
- 2 cups mild cheddar cheese
- salt to taste
- pepper to taste
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