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Classic Macaroni and Cheese

yield: 4 total time: 45 minutes
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Ingredients

  • 1 pound macaroni cooked according to package directions
  • 4 cups skim milk you can use 1%, 2% or whole also
  • 4 tablespoons margarine
  • 1/4 cup flour
  • 4 cups shredded sharp cheddar cheese
  • 2 cups mild cheddar cheese
  • salt to taste
  • pepper to taste
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