Herb-Crusted Leg of Lamb
yield: 8
total time: 105 minutes
Ingredients
- 1 leg of lamb 5 1/2 to 6 lb., fat trimmed
- kosher salt
- freshly ground pepper
- 2 1/2 cups fresh bread crumbs
- 2 garlic cloves minced
- 1/4 cup fresh flat leaf parsley chopped
- 1 tablespoon fresh rosemary chopped
- 1 tablespoon chopped fresh thyme
- 1/4 cup olive oil
- 1/4 cup Dijon mustard
Nutrition
- Calories : 530 calories
- Carbohydrate : 19 grams
- Cholesterol : 180 milligrams
- Fat : 23 grams
- Fiber : 2 grams
- Protein : 63 grams
- SaturatedFat : 7 grams
- Sodium : 510 milligrams
- Sugar : 2 grams
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