Ingredients
- 1 cup cornmeal
- 1/2 cup milk or cream, for extra richness
- 1/2 cup butter at room temperature
- 1/2 cup white granulated sugar
- 1 1/3 cups cake flour soft, * can use all purpose
- 2 1/2 teaspoons baking powder
- 1 teaspoon fine salt
- 1 large egg
- 1 cup milk
Nutrition
- Calories : 220 calories
- Carbohydrate : 30 grams
- Cholesterol : 40 milligrams
- Fat : 9 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 5 grams
- Sodium : 390 milligrams
- Sugar : 10 grams
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