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Hot Pepper Sauce

yield: 4 total time: 10 minutes
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Ingredients

  • 3 cups hot peppers whole
  • 1/4 cup red bell pepper or any colored pepper
  • 6 cloves garlic whole
  • 1 tablespoon salt Kosher or Sea salt
  • 2 tablespoons vinegar White or white balsamic
  • 1/4 cup olive oil extra virgin
  • 1/3 cup cilantro leaves
  • 1/4 cup mint leaves
  • 1 tablespoon olive oil extra virgin

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 12 grams
  • Fat : 17 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 1780 milligrams
  • Sugar : 6 grams
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