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Hot Pepper Sauce

yield: 4 total time: 10 minutes

Ingredients

3 cups hot peppers whole
1/4 cup red bell pepper or any colored pepper
6 cloves garlic whole
1 tablespoon salt Kosher or Sea salt
2 tablespoons vinegar White or white balsamic
1/4 cup olive oil extra virgin
1/3 cup cilantro leaves
1/4 cup mint leaves
1 tablespoon olive oil extra virgin

Nutrition

Calories : 210 calories
Carbohydrate : 12 grams
Fat : 17 grams
Fiber : 3 grams
Protein : 3 grams
SaturatedFat : 2.5 grams
Sodium : 1780 milligrams
Sugar : 6 grams

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