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Hot Chilli Chutney

yield: 4 total time: 55 minutes

Ingredients

3 cups chillies I use jalapeno
1 onion finely chopped
6 cloves garlic crushed
4 tablespoons ground cumin
2 tablespoons turmeric
4 1/8 tablespoons root ginger peeled and grated
1 tablespoon salt
3 olive oil quarters of a cup of
3 tablespoons sugar
1 white vinegar and a quarter cups

Nutrition

Calories : 310 calories
Carbohydrate : 26 grams
Cholesterol : 25 milligrams
Fat : 19 grams
Fiber : 4 grams
Protein : 11 grams
SaturatedFat : 4 grams
Sodium : 2220 milligrams
Sugar : 16 grams

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