Ingredients
- 2 pounds pork tenderloin or sirloin pork roast
- 2 red bell pepper
- 1 onions large
- 1 tablespoon garlic pressed, or minced and use the tip below
- 1 tablespoon curry powder
- 1 1/2 teaspoons kosher salt much less if you’re using table salt, but you shouldn’t be using table salt!
- 1/2 tablespoon cumin
- 1/2 tablespoon coriander
- 1/8 teaspoon cayenne pepper
- 1/4 cup fresh lemon juice
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon water
Nutrition
- Calories : 410 calories
- Carbohydrate : 9 grams
- Cholesterol : 145 milligrams
- Fat : 20 grams
- Fiber : 2 grams
- Protein : 49 grams
- SaturatedFat : 3.5 grams
- Sodium : 1020 milligrams
- Sugar : 4 grams
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