Recipes details Download PDF
Site Logo

Pan-fried Dumpling

yield: 2 total time: 35 minutes
Icon site

Ingredients

  • 2/3 pound minced pork
  • 1 9/16 cups chives
  • 25 dumpling skin
  • 1 bowl flour paste
  • 2/3 pound minced pork
  • 1 9/16 cups chives
  • 25 dumpling skin
  • 1 bowl flour paste
  • ginger
  • vegetable oil
  • sesame oil
  • cooking wine
  • chicken powder
  • salt
Icon site footer
Thank you for visiting our website. Hope you enjoy Pan-fried Dumpling above. You can see more 15 west indian fried dumplings recipe Prepare to be amazed! to get more great cooking ideas.

Recipes with Similar Ingredients