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West Indian Chicken

yield: 6 total time: 60 minutes
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Ingredients

  • 3/4 cup distilled white vinegar
  • 1/4 cup barbeque sauce
  • 1/4 cup soy sauce
  • 1/2 cup brown sugar
  • 2 tomatoes diced
  • 1 green bell pepper diced
  • 2 cups fresh mushrooms chopped
  • 4 pounds chicken cut into pieces

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 195 milligrams
  • Fat : 9 grams
  • Fiber : 1 grams
  • Protein : 63 grams
  • SaturatedFat : 3 grams
  • Sodium : 950 milligrams
  • Sugar : 17 grams
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