West Indian Chicken
yield: 6
total time: 60 minutes
Ingredients
- 3/4 cup distilled white vinegar
- 1/4 cup barbeque sauce
- 1/4 cup soy sauce
- 1/2 cup brown sugar
- 2 tomatoes diced
- 1 green bell pepper diced
- 2 cups fresh mushrooms chopped
- 4 pounds chicken cut into pieces
Nutrition
- Calories : 430 calories
- Carbohydrate : 20 grams
- Cholesterol : 195 milligrams
- Fat : 9 grams
- Fiber : 1 grams
- Protein : 63 grams
- SaturatedFat : 3 grams
- Sodium : 950 milligrams
- Sugar : 17 grams
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