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West Indian Chicken

yield: 6 total time: 60 minutes

Ingredients

3/4 cup distilled white vinegar
1/4 cup barbeque sauce
1/4 cup soy sauce
1/2 cup brown sugar
2 tomatoes diced
1 green bell pepper diced
2 cups fresh mushrooms chopped
4 pounds chicken cut into pieces

Nutrition

Calories : 430 calories
Carbohydrate : 20 grams
Cholesterol : 195 milligrams
Fat : 9 grams
Fiber : 1 grams
Protein : 63 grams
SaturatedFat : 3 grams
Sodium : 950 milligrams
Sugar : 17 grams

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