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Carrot Cake Muffins with Carrot Juice

yield: 4 total time: 45 minutes
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Ingredients

  • 1 cup white flour
  • 1 cup wheat flour
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3 teaspoons cinnamon
  • 4 eggs
  • 1/4 cup oil
  • 1/2 cup applesauce
  • 3/4 cup carrot juice
  • 1 teaspoon vanilla
  • 3 cups carrots grated
  • 1/2 cup shredded coconut
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