Maine Venison Stew
yield: 8
total time: 560 minutes
Ingredients
- 2 pounds stew meat venison
- 8 potatoes medium, peeled and cubed
- 3 onions medium, diced
- 3 stalks celery diced
- 8 carrots large, peeled and diced
- 3 cubes beef bouillon
- 29 ounces beef broth
- 2 tablespoons browning and seasoning sauce
- 2 cups green peas frozen, optional
- 2 cups fresh mushrooms sliced, optional
- pepper
- salt
- 1/2 cup cornstarch
- 1 cup water
Nutrition
- Calories : 600 calories
- Carbohydrate : 58 grams
- Cholesterol : 85 milligrams
- Fat : 27 grams
- Fiber : 10 grams
- Protein : 28 grams
- SaturatedFat : 11 grams
- Sodium : 570 milligrams
- Sugar : 10 grams
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