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Maine Venison Stew

yield: 8 total time: 560 minutes

Ingredients

2 pounds stew meat venison
8 potatoes medium, peeled and cubed
3 onions medium, diced
3 stalks celery diced
8 carrots large, peeled and diced
3 cubes beef bouillon
29 ounces beef broth
2 tablespoons browning and seasoning sauce
2 cups green peas frozen, optional
2 cups fresh mushrooms sliced, optional
pepper
salt
1/2 cup cornstarch
1 cup water

Nutrition

Calories : 600 calories
Carbohydrate : 58 grams
Cholesterol : 85 milligrams
Fat : 27 grams
Fiber : 10 grams
Protein : 28 grams
SaturatedFat : 11 grams
Sodium : 570 milligrams
Sugar : 10 grams

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