Big Slurp Dumpling Soup
yield: 4
total time: 35 minutes
Ingredients
- extra-virgin olive oil a splash of, plus more to finish
- 1 onion large, chopped
- 1 vegetable bouillon cube crushed
- 4 cups water
- fine grain sea salt to taste
- 4 cups yellow split peas cooked
- 1/4 cup fresh herbs chives or dill, see headnotes
- 16 dumplings or stuffed fresh pasta equivalent
- 1/4 cup grated Parmesan cheese freshly
Nutrition
- Calories : 80 calories
- Carbohydrate : 3 grams
- Cholesterol : 5 milligrams
- Fat : 7 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 2 grams
- Sodium : 540 milligrams
- Sugar : 1 grams
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