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Tandoori Roasted Whole Cauliflower

yield: 5 total time: 105 minutes

Ingredients

1 whole cauliflower approx. 1.5-1.6kg
5 1/4 ounces tandoori paste Passage to India
3/4 cup Greek yoghurt plain
3 1/2 tablespoons butter melted
2 cloves garlic crushed
1/2 teaspoon ground coriander
2 teaspoons salt
butter lettuce
cucumber
pickled red onion
roti
raita

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