Basic Cheese Sauce
yield: 18
total time: 25 minutes
Ingredients
- 4 tablespoons butter
- 6 tablespoons flour
- 2 teaspoons mustard powder dried
- 4 cups milk room temperature
- 3 cups Swiss cheese grated, preferably Gruyère
- 2 cups grated cheddar cheese
- 1 cup grated Parmesan cheese
- 2 teaspoons salt
- freshly ground black pepper
- 1 pinch freshly grated nutmeg optional
Nutrition
- Calories : 210 calories
- Carbohydrate : 7 grams
- Cholesterol : 45 milligrams
- Fat : 15 grams
- Protein : 13 grams
- SaturatedFat : 9 grams
- Sodium : 520 milligrams
- Sugar : 4 grams
Thank you for visiting our website. Hope you enjoy Basic Cheese Sauce above. You can see more 20 wendy's swiss cheese sauce recipe Savor the mouthwatering goodness! to get more great cooking ideas.