Welsh Cakes
yield: 24
total time: 30 minutes
Ingredients
- 2 1/8 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon mixed spice see recipe in post
- 5/8 cup butter 1/2 cup + 1 tsp, good quality
- 5 1/4 tablespoons sugar plus more for sprinkling on top
- 2/3 cup currants
- 1 large egg slightly beaten
- 2 tablespoons buttermilk
Nutrition
- Calories : 100 calories
- Carbohydrate : 12 grams
- Cholesterol : 20 milligrams
- Fat : 4.5 grams
- Protein : 2 grams
- SaturatedFat : 3 grams
- Sodium : 70 milligrams
- Sugar : 3 grams
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