Ingredients
- extra-virgin olive oil
- yellow onion
- carrots
- celery
- garlic cloves – if you really like garlic flavor try adding garlic powder at the end to your taste
- potatoes golden Yukon
- Swiss chard or Rainbow chard
- vegetable broth or for non-vegetarian use bone broth or chicken broth
- 1 tablespoon extra-virgin olive oil
- 1 cup yellow onion chopped
- 1 cup carrots chopped
- 1 cup celery chopped
- 2 garlic cloves minced
- 3 cups potatoes golden Yukon, diced into cubes
- 4 cups Swiss chard chopped including stems, can use rainbow chard
- 4 cups vegetable broth
- 13 ounces coconut milk
- 1 tablespoon Italian seasoning
- 1 bay leaf
- 1/2 teaspoon salt or to taste for less sodium
- 1/2 teaspoon black pepper
Nutrition
- Calories : 360 calories
- Carbohydrate : 35 grams
- Fat : 24 grams
- Fiber : 7 grams
- Protein : 6 grams
- SaturatedFat : 16 grams
- Sodium : 1130 milligrams
- Sugar : 10 grams
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