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Mexican Caviar

yield: 4 total time: 15 minutes

Ingredients

1 ounce black eyed peas can, drained and rinsed
1 ounce black beans can, drained and rinsed
2/3 cup cilantro fresh, chopped
2/3 cup onion diced
1/2 cup celery diced small
2 teaspoons garlic fresh, minced
1/4 cup red wine vinegar
2 teaspoons lime juice fresh squeezed
3/4 teaspoon salt
1 teaspoon cumin
2 tablespoons sugar
1 ounce diced tomatoes with green chilies can, drained
2 tablespoons pickled jalapenos optional, or use fresh diced jalapenos or diced canned green chilies

Nutrition

Calories : 80 calories
Carbohydrate : 16 grams
Fiber : 2 grams
Protein : 3 grams
Sodium : 560 milligrams
Sugar : 8 grams

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