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Baked Spaghetti Squash with Garlic and Butter

yield: 6 total time: 85 minutes
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Ingredients

  • 1 spaghetti squash small, about 3-4 pounds
  • 2 tablespoons butter
  • 2 cloves garlic finely minced
  • 1/4 cup parsley finely minced, or basil
  • 1/2 teaspoon salt or to taste
  • 1/4 cup Parmesan cheese shredded

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 15 milligrams
  • Fat : 7 grams
  • Protein : 4 grams
  • SaturatedFat : 3 grams
  • Sodium : 330 milligrams
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