Ingredients
- 1 pound bow tie pasta
- 1 tablespoon olive oil
- 1 yellow onion diced
- 6 mini sweet peppers diced
- 4 garlic cloves minced
- 4 fresh tomatoes chopped
- 15 ounces garbanzo beans well rinsed and drained
- 1/2 cup black olives halved
- 1 cup vegetable broth
- 1/2 cup fresh parsley chopped
- 1/2 cup fresh basil leaves sliced
- 1 teaspoon dried oregano
- salt
- salt and fresh ground pepper , to taste
- Parmesan cheese for garnish, optional
- 3 green onions chopped, green parts only
Nutrition
- Calories : 640 calories
- Carbohydrate : 115 grams
- Cholesterol : 5 milligrams
- Fat : 10 grams
- Fiber : 19 grams
- Protein : 27 grams
- SaturatedFat : 1.5 grams
- Sodium : 460 milligrams
- Sugar : 16 grams
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