Ingredients
- 1 pound italian sausages spicy
- salt to taste
- 1 pound penne pasta dried
- 1/4 cup olive oil
- 2 garlic cloves thinly sliced
- 1 tablespoon fresh rosemary chopped
- 1 pinch red pepper flakes
- 2 bunches escarole cut into 2-inch pieces
- parmigiano reggiano cheese Freshly grated, to taste
Nutrition
- Calories : 990 calories
- Carbohydrate : 95 grams
- Cholesterol : 90 milligrams
- Fat : 52 grams
- Fiber : 11 grams
- Protein : 35 grams
- SaturatedFat : 15 grams
- Sodium : 1150 milligrams
- Sugar : 3 grams
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