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Penne with Escarole, Spicy Sausage and Rosemary

yield: 4 total time: 40 minutes
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Ingredients

  • 1 pound italian sausages spicy
  • salt to taste
  • 1 pound penne pasta dried
  • 1/4 cup olive oil
  • 2 garlic cloves thinly sliced
  • 1 tablespoon fresh rosemary chopped
  • 1 pinch red pepper flakes
  • 2 bunches escarole cut into 2-inch pieces
  • parmigiano reggiano cheese Freshly grated, to taste

Nutrition

  • Calories : 990 calories
  • Carbohydrate : 95 grams
  • Cholesterol : 90 milligrams
  • Fat : 52 grams
  • Fiber : 11 grams
  • Protein : 35 grams
  • SaturatedFat : 15 grams
  • Sodium : 1150 milligrams
  • Sugar : 3 grams
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