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White Wedding Cake

yield: 3 total time: 55 minutes
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Ingredients

  • 1 box white cake mix I use Duncan Hines Moist
  • 1 cup all-purpose flour
  • 1 cup granulated white sugar
  • 3/4 teaspoon salt
  • 1 1/3 cups water
  • 2 tablespoons vegetable oil
  • 1 teaspoon pure vanilla extract
  • 1 cup sour cream use regular or light
  • 4 large egg whites

Nutrition

  • Calories : 1410 calories
  • Carbohydrate : 238 grams
  • Cholesterol : 40 milligrams
  • Fat : 44 grams
  • Fiber : 3 grams
  • Protein : 19 grams
  • SaturatedFat : 13 grams
  • Sodium : 1890 milligrams
  • Sugar : 167 grams
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