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Vanilla Melon Soup

yield: 4 total time: 30 minutes

Ingredients

1 pound melon ripe Tuscan
4 ounces plain yogurt
1 vanilla pod
2 tablespoons wine Muscat
6 fresh mint leaves

Nutrition

Calories : 60 calories
Carbohydrate : 11 grams
Cholesterol : 5 milligrams
Fat : 1 grams
Fiber : 2 grams
Protein : 2 grams
SaturatedFat : 0.5 grams
Sodium : 25 milligrams
Sugar : 8 grams

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