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Watermelon Salsa

yield: 6 total time: 20 minutes
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Ingredients

  • 2 1/2 cups watermelon diced finely
  • 1 red bell pepper small, seeded and finely diced, about 3/4 cup
  • 1/2 cup chopped cilantro
  • 1/4 cup red onion finely diced
  • 1 jalapeno seeded and diced finely
  • 1 lime juiced, about 1-2 tablespoons
  • 1/4 teaspoon kosher salt

Nutrition

  • Calories : 35 calories
  • Carbohydrate : 9 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • Sodium : 100 milligrams
  • Sugar : 5 grams
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