Watermelon Salad With Feta & Mint
yield: 4
total time: 15 minutes
Ingredients
- 6 cups watermelon cubes, from about 1/4 of a large watermelon
- 1 tablespoon rice vinegar
- 3 ounces feta cheese drained and crumbled
- 1 fresh mint leaves loosely packed cup
- ground black pepper Freshly
- flaky sea salt
Nutrition
- Calories : 130 calories
- Carbohydrate : 19 grams
- Cholesterol : 20 milligrams
- Fat : 4.5 grams
- Protein : 5 grams
- SaturatedFat : 3 grams
- Sodium : 430 milligrams
- Sugar : 15 grams
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