Watermelon Sorbet
yield: 4
total time: 20 minutes
Ingredients
- 1/2 cup sugar
- 1/2 cup light corn syrup or light agave nectar, the syrup or nectar makes the resulting texture quite smooth
- 1/4 cup lime juice freshly squeezed
- 3 fresh mint leaves
- 3 pounds watermelon rind and seeds removed, cut into chunks
Nutrition
- Calories : 330 calories
- Carbohydrate : 87 grams
- Protein : 4 grams
- Sodium : 30 milligrams
- Sugar : 57 grams
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